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Best North West Cuisine Restaurant In Delhi
Review - Frontier, The Ashok, Delhi | Authentic North West Frontier Cuisine in Delhi
Thursday, 16 April 2015
Hey everyone!
Today I will be posting one of the first Food Reviews on the blog. If you follow my Zomato account, you must be knowing that I am a Foodie and I love trying new cuisines every now and then.
And today I am going to share about an amazing restaurant located at one of the most popular luxury hotels in Delhi - The Ashok.
The Frontier at The Ashok is a contemporary fine-dining restaurant which serves Authentic North West Frontier Cuisine and is one of the best places in Delhi to enjoy this cuisine.
Northern Western Cuisines are strongly influenced by the rich cultural surroundings of the region. The food blends in the mouth-watering flavors of cooking whose roots can be traced to the cookery styles used in Afghanistan and Iran. North Western region is well known for their Mughlai and Tandoori cuisines. Within the diet, meat plays a big role compared to other South Asian cuisines. The most popular meats are lamb, beef and chicken.
Once I reached the hotel, I was immediately drawn towards this restaurant which has a formal yet classy appeal to it. The place boasts of 76 covers of contemporary fine dining and is running its operations since 1982.
Today I will be posting one of the first Food Reviews on the blog. If you follow my Zomato account, you must be knowing that I am a Foodie and I love trying new cuisines every now and then.
And today I am going to share about an amazing restaurant located at one of the most popular luxury hotels in Delhi - The Ashok.
The Frontier at The Ashok is a contemporary fine-dining restaurant which serves Authentic North West Frontier Cuisine and is one of the best places in Delhi to enjoy this cuisine.
Northern Western Cuisines are strongly influenced by the rich cultural surroundings of the region. The food blends in the mouth-watering flavors of cooking whose roots can be traced to the cookery styles used in Afghanistan and Iran. North Western region is well known for their Mughlai and Tandoori cuisines. Within the diet, meat plays a big role compared to other South Asian cuisines. The most popular meats are lamb, beef and chicken.
Once I reached the hotel, I was immediately drawn towards this restaurant which has a formal yet classy appeal to it. The place boasts of 76 covers of contemporary fine dining and is running its operations since 1982.
Review - Frontier, The Ashok, Delhi | Authentic North West Frontier Cuisine in Delhi
Thursday, 16 April 2015
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